Chef Zoi Antonitsas is passionate about preserved fish. T...

This creamy, savory one-pot pasta dish comes together wit...

Four cheeses and fresh spinach come together in a simple,...

The addition of cream and butter heightens this simple to...

In this classic recipe, 1988 F&W Best New Chef Johanne Ki...

For family-style dinner parties, look no further than thi...

This weeknight-friendly recipe calls on garlic, red peppe...

Quickly blanched greens and sizzling scallions and garlic...

Our Bolognese pasta features a traditional combination of...

Black truffle paste, available year-round, melts beautifu...

This rich, creamy pasta gets a generous layer of garlicky...

Nothing says it’s time to break out a bottle of rosé l...

This meatless ragù gets rich flavor from dried morel mus...

To create the classic ridges on each piece of gnocchi, us...

A quick sauté renders baby kale leaves perfectly tender,...

A classic browned butter and sage sauce gets a boost of f...

For her hearty, make-ahead meal for a group, Andrea Slone...

This simple pasta features a silky egg-based sauce, crisp...

This 30 minute, vegetarian one-pot pasta and chickpea dis...

Pillowy and light homemade gnocchi with perfectly tender ...

A splash of red wine vinegar balances the richness of thi...

Added just minutes before serving, thinly sliced squash m...

A creamy cognac and peppercorn sauce coats steak and nood...

Cannellini beans add hearty creaminess to these stuffed s...

For a simple and ultra-creamy baked pasta, take a cue fro...

These chicken Parm subs are easy to make at home. In the ...

No boring tacos here! These chicken bacon ranch tacos are...

This is a quick and easy recipe for chicken fried rice th...

This creamy chicken gnocchi cooks in one pan, from chicke...

These air fryer chicken quesadillas are so easy to makeâ€...

These crispy air fryer Buffalo wings are seasoned with ga...

This creamy chicken and asparagus bake combines classic f...

These baked harissa meatballs are a flavorful twist on a ...

This Buffalo Caesar chicken crust pizza turns canned chic...

This lemon asparagus and chicken pasta dish comes togethe...

The best grilled chicken breasts you'll ever make begin w...

This delicious shrimp and chicken stir fry is chock full ...

This chicken Laredo with cilantro cream is a Southwestern...

This chicken meatloaf is tender, moist, and well-seasoned...

Calling all garlic lovers! This creamy garlic chicken is ...

These harissa honey chicken thighs are a spicy-sweet deli...

Chef John’s chicken saltimbocca is a next-level flavorf...

This quick and easy recipe for homemade chicken teriyaki ...

Try this lemon chicken and rice casserole for an easy mid...

Chicken fried bacon is breaded with seasoned flour and de...

These baked Greek-style chicken pops are a different way ...

This bruschetta chicken recipe is perfect for springtime ...

This black pepper chicken tastes just like the Chinese ta...

This maple glazed salmon is delicious and very easy to pr...

This ginger sauce for mahi mahi is bursting with flavor a...

This baked tilapia recipe is super easy. It only takes a ...

Spicy grilled fish are cooled down with a fresh crunchy v...

This recipe is a good, low-fat, and quick cod recipe.

This is my favorite tilapia recipe ever! I want to eat it...

Easy, but delicious. Great for those watching their diet ...

A delicious fruity salsa topping to serve over fish or ch...

These crispy salmon croquettes are made with fresh salmon...

This feta and sardine flatbread is fresh, affordable, and...

This sardine pizza showcases the vibrant flavors of the M...

For this tilapia with lemon-Boursin cream sauce, fish fil...

Lemon slices and a bounty of hardy herbs flavor these ten...

A vinaigrette bolstered with chopped olives, toasted waln...

Designer and blogger Athena Calderone often makes this wh...

Thomas Keller cooks whole fish in a salt crust to keep it...

Elevate fish pie with a touch of saffron to make a meal y...

Grill white fish fillets and serve on top of chorizo, can...

Fill your kitchen with the aromas of a tropical Fijian cu...

Fish soup made with fresh stock has bags of flavour and e...

Thai food often has loads of ingredients, but this is a s...

Use your favourite fish to make this quick coconut curry ...

I am so grateful to the political journalist Ash Sarkar f...

A lovely fish pie is always a great dish to make ahead an...

Crispy snapper and risotto is perfect for weeknight dinners.

Asian flavours come together to make Thursday night's qui...

Richly flavoured with coconut and fragrant herbs, this As...

An aromatic blend of ground coriander, ginger, and lemong...

Richard Blais crashed in the final moments of Top Chef Se...

Although there are innumerable versions of Toulouse casso...

F&W's Melissa Rubel adds scallions, fresh ginger, garlic ...

Sweet, hot, and tangy, these ribs from chef Lara Lee are ...

Balsamic vinegar simmers with caramelized onions for a sw...

Linton Hopkins turns this slow-roasted pork shoulder into...

Smoky, sweet, and a little spicy, these chunks of spice-r...

Writer Nicole A. Taylor takes blueberries for a savory sp...

Batak chef and adventurer Rahung Nasution shared this rec...

This classic German dish is all about the contrast betwee...

Hot pan drippings and melted butter tease the essential o...

Creamy and rich tonnato sauce, thickened and flavored wit...

This bone-in pork chop riff on the classic French au poiv...

These hearty tacos, piled high with braised pork and topp...

Marinating the pork overnight results in an almost meltin...

As the liquid, and delicious fat from the pork, cook off,...

This timeless stuffed pork loin recipe offers ingredient ...

This dish is a specialty of shaokao, or barbecue, cooks i...

Versatile pork tenderloin has a number of admirable attri...

She roasts the carrots and shallots along with the mustar...

The rub on this pork is his take on za'atar, a spice blen...

This recipe from 2019 F&W Best New Chef Mutsuko Soma feat...

This Hawaiian-style cold ramen noodle salad recipe is top...

Apples and pork are a classic combination, but the onions...