Chef Zoi Antonitsas is passionate about preserved fish. T...

This creamy, savory one-pot pasta dish comes together wit...

Four cheeses and fresh spinach come together in a simple,...

The addition of cream and butter heightens this simple to...

In this classic recipe, 1988 F&W Best New Chef Johanne Ki...

For family-style dinner parties, look no further than thi...

This weeknight-friendly recipe calls on garlic, red peppe...

Quickly blanched greens and sizzling scallions and garlic...

Our Bolognese pasta features a traditional combination of...

Black truffle paste, available year-round, melts beautifu...

This rich, creamy pasta gets a generous layer of garlicky...

Nothing says it’s time to break out a bottle of rosé l...

This meatless ragù gets rich flavor from dried morel mus...

To create the classic ridges on each piece of gnocchi, us...

A quick sauté renders baby kale leaves perfectly tender,...

A classic browned butter and sage sauce gets a boost of f...

For her hearty, make-ahead meal for a group, Andrea Slone...

This simple pasta features a silky egg-based sauce, crisp...

This 30 minute, vegetarian one-pot pasta and chickpea dis...

Pillowy and light homemade gnocchi with perfectly tender ...

A splash of red wine vinegar balances the richness of thi...

Added just minutes before serving, thinly sliced squash m...

A creamy cognac and peppercorn sauce coats steak and nood...

Cannellini beans add hearty creaminess to these stuffed s...

For a simple and ultra-creamy baked pasta, take a cue fro...