Make any breakfast morning a special occasion with this easy, light and fluffy all-American pancake recipe made with creamy Hellmann's® or Best Foods® Real Mayonnaise.

Direction

1. SIFT flour, sugar and baking powder into large bowl; set aside.
2. LIGHTLY BEAT milk and Hellmann's® or Best Foods® Real Mayonnaise in small bowl with wire whisk or fork. Pour into flour mixture and beat with fork just until combined.
3. DROP batter by 1/4-cupfuls onto greased griddle or into small nonstick skillet sprayed with no-stick cooking spray. Cook over medium heat until pancake edges begins to bubble. Turn pancakes over and continue cooking until golden brown. Repeat with remaining batter.