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Recipe

  • Recipes
  • Diet
  • Plant Based

ASIAN PASTA SALAD RECIPE

Enjoy a refreshing twist with our Asian Pasta Salad. Tossed in a special soy-sesame dressing, it's a perfect blend of tangy and savory.

Ingredients

  • 1 box (12 oz.) gluten-free spaghetti, broken in half
  • 3/4 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 2 Tbsp. reduced sodium soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 3 cups thinly sliced Napa cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro

Direction

  1. COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.
  2. COMBINE Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.