Welcome to Stoneroseny!Wrap new offers/gift every single day on Weekends.
Something you love is now on sale! Buy Now !
  • Need Help : info@stoneroseny.com

Recipe

  • Recipes
  • Collections
  • Popular Recipes

BAKED SPINACH & ARTICHOKE DIP RECIPE

A party favorite, our Baked Spinach & Artichoke Dip with Mayo Recipe will add heaps of flavor to your fall gatherings or tailgate parties.

Ingredients

  • 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups shredded Monterey Jack cheese or cheddar or Swiss cheese, divided
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped

Direction

  1. Preheat oven to 350°.
  2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.
  3. Bake the spinach artichoke dip for 35 minutes or until dip is hot.