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Recipe

  • Recipes
  • Meal
  • Dips and Sauces

Beef Bulgogi with Dipping Sauce

Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.

Ingredients

  • ¼ cup soy sauce
  • 3 green onions, whites and greens, chopped
  • 3 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, crushed
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 2 pounds beef sirloin steak, very thinly sliced
  • 6 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons crushed toasted sesame seeds
  • 1 teaspoon grated fresh ginger root
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon cayenne pepper
  • 1 pinch white sugar

Direction

  1. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  2. Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
  3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.