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Recipe

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Best Chicken Salad

This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.

Ingredients

  • ½ cup blanched slivered almonds
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground black pepper
  • 2 cups chopped, cooked chicken meat
  • 1 stalk celery, chopped

Direction

  1. Gather all ingredients.
  2. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  3. Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
  4. Toss with chicken, toasted almonds, and celery.
  5. Enjoy!