This is the best sausage stuffing! It has lots of flavor and is nice and moist. Use it to stuff your Thanksgiving turkey or bake it in a greased casserole dish in the oven. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around any way you like and it will still be delicious! This recipe makes enough to stuff a 12-pound turkey.

Direction

1. Gather all ingredients.
2. Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
3. Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.
4. Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
5. Add 1/3 of the bread cubes and stir to moisten.
6. Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
7. Bake as desired.