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Recipe

  • Recipes
  • Diet
  • Plant Based

BLACK BEAN & QUINOA SALAD

Indulge in a healthy blend of black beans, quinoa, and fresh veggies. Tossed in Hellmann's Plant Based Mayo, it's a zesty, tasty meal that's sure to delight.

Ingredients

  • 1 cup fresh or frozen corn kernels
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 cup cooked quinoa
  • 1 avocado, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. hot pepper sauce

Direction

  1. Cook corn in large nonstick skillet over medium-high heat, stirring occasionally, until lightly toasted, about 3 minutes.
  2. Combine corn with remaining ingredients in large bowl. Serve chilled or at room temperature.