Blue cheese burgers aren't just basic hamburgers — they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Direction

1. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
3. Remove beef mixture from the refrigerator; form into 12 patties.
4. Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.