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Recipe

  • Recipes
  • Ingredient
  • chicken

Chicken Meatloaf

This chicken meatloaf is tender, moist, and well-seasoned. Parmesan cheese and Worcestershire sauce add umami flavor and it's topped with a sweet ketchup glaze.

Ingredients

  • cooking spray
  • 1 pound ground chicken (white and dark meat)
  • 1 small yellow onion, finely chopped
  • ½ cup panko (Japanese-style breadcrumbs)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup mayonnaise
  • 3 cloves garlic cloves, minced
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup ketchup
  • 2 teaspoons light brown sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon apple cider vinegar

Direction

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8-x 4-inch loaf pan with cooking spray.
  3. Stir together chicken, onion, panko, Parmesan cheese, parsley, mayonnaise, garlic, thyme, Worcestershire sauce, salt, garlic powder, and black pepper in a large bowl until just combined. Do not overmix.
  4. Transfer mixture to the prepared loaf pan. Stir together ketchup, brown sugar, mustard, and vinegar in a small bowl until combined. Evenly spread ketchup mixture over the top of the meatloaf.
  5. Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into thickest portion of meatloaf reads 165 degrees F (73 degrees C), 50 to 55 minutes. Remove loaf from oven, and let rest 10 minutes before slicing and serving.