Heat butter in a large nonstick skillet over medium heat and add eggs, 1 at a time. Cook until whites are set, reduce heat and cook, covered, 5 minutes for a medium yolk.

Direction

1. Mash avocado and Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing in small bowl and season, if desired with salt.
2. Heat butter in a large nonstick skillet over medium heat and add eggs, 1 at a time. Cook until whites are set, reduce heat and cook, covered, 5 minutes for a medium yolk.
3. Evenly spread avocado mixture on surface of toasted bread; then top each with a cooked egg. Serve garnish, if desired, with crumbled Cotija or queso fresco, chopped fresh cilantro and additional drizzle of Chili Lime Mayonnaise Dressing.