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Recipe

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CLASSIC DEVILED EGGS RECIPE

Try our classic deviled eggs recipe for your next party. Your guests will never leave after trying these tasty deviled eggs! Yum!

Ingredients

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 tsp. Maille Dijon Originale Traditional Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Direction

  1. SEPARATE egg yolks from egg whites.
  2. MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.