Cowboy caviar is a quick, refreshing dish made with black-eyed peas and other pantry staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks.

Direction

1. Gather all ingredients.
2. Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.
3. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
4. Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.