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Recipe

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Easy Arugula Salad

This simple arugula salad is so easy even I can make it — and I'm a beginning cook! It looks very presentable for guests and takes only minutes to make.

Ingredients

  • 4 cups young arugula leaves, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • ¼ cup pine nuts
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons grapeseed or olive oil
  • 1 tablespoon rice vinegar
  • salt and freshly ground black pepper to taste
  • 1 large avocado - peeled, pitted, and sliced

Direction

  1. Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
  2. Divide salad onto serving plates and top with avocado slices.