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Recipe

  • Recipes
  • Meal
  • Appetizers and Sides

Easy Roasted Red Pepper Hummus

This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.

Ingredients

  • 1 (15 ounce) can chickpeas, drained
  • ⅓ cup tahini
  • ⅓ cup lemon juice
  • 2 cloves garlic, minced
  • ½ cup roasted red peppers
  • ¼ teaspoon dried basil
  • salt and pepper to taste (Optional)

Direction

  1. Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
  2. Transfer hummus to a small bowl, cover, and chill until ready to serve.