This plant-based, grilled veggie sandwich is a testament to the magic of Hellmann's® or Best Foods® Plant Based Mayo Spread & Dressing, enhancing the taste of every bite. The vegan sandwich is a harmony of grilled eggplant and zucchini, juicy tomatoes, and fresh arugula, all held together by lightly toasted bread.

Direction

1. Brush grill pan with olive oil and heat over medium-high heat. Add eggplant and zucchini, sprinkling with dried herbs or smoked paprika if desired, and grill until tender. Remove.
2. Wipe grill pan if needed. Brush both sides of bread with Hellmann's® or Best Foods® Vegan Dressing and Spread and grill until lightly toasted.
3. Build sandwich with grilled vegetables, tomatoes and arugula. Serve with additional Hellmann's® or Best Foods® Vegan Dressing and Spread .