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Recipe

  • Recipes
  • Diet
  • Plant Based

FALAFEL PITA POCKETS

These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

Ingredients

  • 4 whole wheat pita breads, warmed
  • 4 tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 2 cups assorted baby greens
  • 1 cup shredded red cabbage
  • 1 large carrot, shredded
  • 1 large radish, sliced
  • 1/4 cup fresh cilantro leaves
  • 2 jalapeno peppers, sliced
  • 12 falafel (from a mix or store-bought), warmed

Direction

  1. Split pita breads and spread evenly with Hellmann's® or Best Foods® Vegan Dressing and Spread.
  2. Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.