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Recipe

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FLUFFY COUS COUS

This cous cous recipe is ideal to use up any of your leftover vegetables.

Ingredients

  • COUSCOUS
  • APPLE, CHICK PEAS, CUCUMBER, CARROTS OR ANY OTHER LEFTOVER VEGETABLES
  • TOFU, CHICKEN, NUTS
  • YOGURT & SPICES

Direction

  1. Prepare 1 cup of couscous according to package directions; set aside.
  2. Fry 1½ lbs of protein in a pan, when ready add 2 ‒ 3 cups of chopped vegetables and fruits and mix.
  3. Fluff couscous with fork and combine the rest of the ingredients. Top with your magic touch.