Try this homemade French onion dip recipe made with caramelized onions. It's so much better than onion dip made with soup mix!

Direction

1. Gather all ingredients.
2. Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
3. Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.
4. Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.