This gluten-free stuffing recipe came about because I needed to recreate a family favorite stuffing to work with my allergies. Made with just 10 ingredients, this basic gluten-free stuffing is delicious as-is, but it's also great with any of your favorite add-ins, such as sausage, apples, raisins, or nuts. There's no need to exclude anyone this holiday season!

Direction

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
2. Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.
3. Bake in the preheated oven until crisp, 12 to 17 minutes.
4. Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.
5. Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.
6. Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.