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Recipe

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  • Summer Grilling

Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

Ingredients

  • 1 ½ cups diced peaches
  • ½ cup diced red onion
  • ½ jalapeno, minced, or more as desired
  • Fresh lime juice, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 4 bone-in pork chops, about 1-inch thick
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Direction

  1. Prepare a gas or charcoal grill over medium heat, with one area set to high.
  2. In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
  3. Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
  4. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.