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Recipe

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HEARTY CHILAQUILES

These chilaquiles tortillas go well with any leftover veggies you may have.

Ingredients

  • CORN TORTILLAS OR TORTILLA CHIPS
  • ONIONS, JALEPENO, GARLIC OR ANY OTHER LEFTOVER VEGETABLES
  • EGGS, SHREDDED CHICKEN, TURKEY, BEEF, OR PORK
  • QUESO FRESCO, EPAZOTE, RED ONIONN, CREMA FRESCA OR SOUR CREAM

Direction

  1. Cut tortillas into wedges and fry them in hot oil until crisp.
  2. Use bottled salsa or make a salsa by cooking tomatoes, peppers, onion, garlic and seasonings with some water until tender. Puree in blender.
  3. Then bring salsa to a simmer and submerge fried tortillas into it. Cook for a few minutes until heated through.
  4. Serve with warmed protein or fried eggs. Add the magic touch.