With this black bean burger recipe, you will never want to eat frozen veggie burgers again! These are a quick, easy, and flavorful vegetarian delight.

Direction

1. Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.
2. Mash black beans in a medium bowl with a fork until thick and pasty.
3. Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
4. Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together.
5. Divide the mixture into four patties and place on the prepared foil.
6. Grill on the preheated grill for about 8 minutes on each side.
7. Serve hot and enjoy!