Bite into our delicious Mexican Croque Madame made with Hellmann's® Real Mayonnaise, chorizo sausage and shredded Monterey Jack cheese.

Direction

1. Brown chorizo in large nonstick skillet over medium-high heat. Remove chorizo and set aside.
2. Melt 2 tablespoons margarine in same skillet over medium heat and cook flour, stirring constantly, until toasted, about 2 minutes. Gradually stir in milk. Bring to a boil over high heat and boil until thickened, about 1 minute. Remove from heat and stir in cheese. Cover and set aside.
3. Melt remaining 1 tablespoon margarine in same skillet over medium heat and cook eggs almost to desired doneness.
4. Meanwhile, arrange toast on broiler-proof serving plates. Evenly top with chorizo. Stir Hellmann's® or Best Foods® Real Mayonnaise into cheese sauce with wire whisk and pour over chorizo. Broil until golden, about 1 minute. Top with eggs.