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Recipe

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MEXICAN ELOTE CORN RECIPE

Bite into our delicious Mexican-Style Elote Corn made with Hellmann's® Real Mayonnaise and hot Cayenne Pepper Sauce.

Ingredients

  • 6 ears corn-on-the-cob
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. sour cream
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. cayenne pepper sauce
  • Juice from 1 lime
  • 1 clove garlic, finely chopped
  • 1/4 tsp. chili powder
  • 1/2 cup finely grated Cotija cheese or Parmesan

Direction

  1. GRILL, steam or boil corn until tender.
  2. COMBINE remaining ingredients except cheese in small bowl.
  3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.