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Recipe

  • Recipes
  • Meal
  • Breakfast

MUSHROOM BURGERS

Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
  • 1 medium red onion, cut into thick slices
  • 4 whole grain English muffins, split and toasted
  • 4 lettuce leaves
  • 4 slices large tomato

Direction

  1. Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
  2. Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.