Full of flavor Vegan Breakfast Tacos with avocado, lime and pickled onions.

Direction

1. For Pickled Red Onions, toss onions, vinegar, salt and sugar in medium bowl and set aside.
2. For Tacos, wrap tofu with paper towels and press out excess moisture. Heat oil in large nonstick skillet over medium-high heat and cook onions 3 minutes.
3. Add tofu and cook 6 minutes, stirring and breaking up with wooden spoon. Add chili powder and toss to coat the tofu mixture. Stir in Hellmann's® or Best Foods® Vegan Dressing and Spread, then beans and and cook, stirring, until heated through.
4. Fill tortillas evenly with tofu mixture. Garnish if desired, with additional Hellmann's® or Best Foods® Vegan Dressing and Spread, roasted butternut squash cubes, avocado slices, cilantro springs and lime wedges. Serve with Pickled Onions.