Enjoy the simple pleasure of our Plant Based Scones: soft, fluffy, and full of flavor, these scones are the perfect treat for any time of the day.

Direction

1. Preheat oven to 400°. Line baking sheet with aluminum foil.
2. Combine flour, baking powder and salt in medium bowl. Stir in Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, water and lemon juice just until blended.
3. Turn mixture onto lightly floured work surface. Pat with fingers to 1/2-inch thickness. Cut into rounds with 3-inch cutter. Arrange on prepared pan.
4. Bake 18 to 20 minutes until golden. Cool 2 minutes on wire rack. Serve warm.