This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread.

Direction

1. Chop garlic in a blender.
2. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
3. Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.