This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it’s perfectly tangy and salty.

Direction

1. Preheat a gas grill with all burners on High for 10 to 15 minutes.
2. Shape pizza dough into a disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
3. Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
4. Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with olive oil, and sprinkle with Greek seasoning. Place mozzarella slices, tomatoes, and sardines on pizza.
5. Sprinkle oregano evenly over the pizza. Crack open egg and place in center of the pizza.
6. Grill until cheese is melted, and egg white is no longer clear, about 3 minutes. Carefully remove pizza from the grill.
7. Sprinkle with torn basil; squeeze lemon juice over the pizza.