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Recipe

  • Recipes
  • Ingredient
  • chicken

Shrimp and Chicken Stir-Fry

This delicious shrimp and chicken stir fry is chock full of brightly-colored vegetables in a flavorful ginger-garlic sauce. Serve over rice or noodles.

Ingredients

Sauce
  • 1 1/2 cups seafood stock or chicken stock
  • 2 teaspoons sugar (optional)
  • 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger, or to taste
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon freshly ground white pepper
  • salt to taste
  • 2 tablespoons cornstarch
Stir-Fry
  • 2 tablespoons vegetable oil
  • 1/2 pound skinless, boneless chicken breast, cut into thin strips
  • 3/4 cup 1/2-inch-diced onion
  • 1 cup 1/2-inch-thick diagonally sliced celery
  • 1 cup sliced mushrooms
  • 1 cup 1/2-inch-diced mixed red and yellow bell peppers
  • 1 cup snow peas, ends trimmed
  • 1 cup broccoli florets
  • 1 pound shrimp, shelled and deveined
  • 1 teaspoon sesame oil, or to taste
  • 2 scallions, sliced, or more as needed
  • 1 teaspoon sesame seeds, or as needed

Direction

  1. Stir stock, sugar, Sriracha, soy sauce, ginger, granulated garlic, white pepper, and salt together in a small bowl for the sauce. Whisk in cornstarch until no lumps remain; set aside.
  2. Pat chicken strips dry with paper towels.
  3. Heat oil over medium-high heat in a large skillet or wok until oil shimmers. Add chicken and cook, stirring continually, until chicken is no longer pink at the center and juices run clear, 2 to 3 minutes. Place chicken on a plate; set aside.
  4. To the same pan, add onions, celery, mushrooms, bell peppers, snow peas, and broccoli florets, and cook, stirring frequently, until vegetables are barely tender, 2 to 4 minutes. Return chicken to pan.
  5. Stir sauce well, and slowly pour over chicken and veggies. Add shrimp; fully submerge shrimp in liquid.
  6. Bring to a boil and cook, stirring frequently, until shrimp turns pink, opaque, and curls into a “C” shape, 3 to 5 minutes. Add sesame oil to taste. Give the skillet mixture a final stir, and garnish with sliced scallions and sesame seeds.