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Recipe

  • Recipes
  • Meal
  • Dips and Sauces

Spring Roll Dipping Sauce

This spring roll dipping sauce is also terrific with dumplings. Serve it with any Asian-inspired dish.

Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce, or more as needed
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon white sugar
  • ¼ teaspoon minced fresh ginger

Direction

  1. Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
  2. When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.