This super-duper bean salad has five types of beans in it.
Direction
- Mix all canned beans with onion and bell peppers in a large bowl.
- In a small saucepan, combine sugar, vinegar, oil, dill, rosemary, and basil. Season with salt and stir over medium heat without boiling until sugar dissolves.
- Pour warm dressing over bean mixture. Cover and marinate for at least 2 hours in the refrigerator before serving.