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Recipe

  • Recipes
  • Meal
  • Appetizers and Sides

Taco Dip with Refried Beans

This taco dip with refried beans is a hit at all parties and potlucks. If you are a cheese lover, go ahead and add extra.

Ingredients

  • 3 (16 ounce) cans vegetarian refried beans
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • ½ cup salsa
  • ½ head iceberg lettuce - rinsed, dried, and chopped
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • ¾ cup chopped black olives
  • 1 (8 ounce) package shredded Cheddar cheese

Direction

  1. Spread refried beans over the bottom of a 9x13-inch glass baking dish.
  2. Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.