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  • Recipes
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  • Breakfast

TUNA TATER CRUNCH STRANGEWICHES

Bite into our delicious Tuna Tater Crunch Strangewiches made with Hellmann's® Real Mayonnaise, bread and butter pickles, and potato chips.

Ingredients

  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 cans (5 oz. ea.) solid white albacore tuna in water
  • 1/2 cup chopped celery
  • 8 slices lightly toasted white bread
  • 1 cup bread and butter pickles
  • 2 cups potato chips

Direction

  1. Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, tuna and celery in medium bowl.
  2. Evenly spread remaining Mayonnaise on one side of toasted bread. Evenly top 4 slices with tuna salad, pickles, chips then remaining bread.