Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.

Direction

1. Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside until needed.
2. Rinse diced onion well under cold water; drain well.
3. Add bell peppers, roasted red peppers, jalapenos, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.
4. Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.